
Christmas Party Menu
Available from 1 December to 23 December excluding Sundays. Price, £23 per person.
Starters
Tomato & Vegetable Broth
Antipasti
(A selection of Italian cured meats)
Duck & Cherry Pâté with Melba toast
Tomato & Mozzarella salad with Basil Oil
Smoked Salmon & Prawn Cornets
Main Courses
Roast Turkey and Cranberry Tornadoes
Wild Mushroom Mille Feuille
Sirloin of Beef with a rich Madeira Sauce
Fillet of Sea Bass with Lemon & Dill Butter
Collops of Pork with an Apple & Sage Crumble Topping
All the above served with seasonal vegetables and potatoes
Sweets
Forest Fruit Brandy Basket
Chocolate Brownie
Christmas pudding
Coffee & Mints
